Chatting with Armando

Chatting with Armando

Chatting with Armando about the changes in Australian food was fascinating. He arrived in 1972 when tomatoes were hard and pink, zucchini flowers were discarded, and olive oil was sold at pharmacies. He taught us to eat mascarpone, pasta al dente, squid ink risotto and so much more. I’m sure you’ll enjoy his recollections as […]

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