3 course menu $50.00 per head.

Menu from Buon Ricordo

We would kindly request your menu selection 8 days before your arrival

Primi Piatti

Mozzarella con peperoni

Boconcini with red capsicum, caramelized spring onions, tomato and basil.

Zuppa di lenticchie

Lentil soup with carrot and celery.

Pasta e piselli 

Short pasta, pancetta, onions and fresh peas

in chicken broth with parmesan.

Risotto Milanese

Risotto with chicken stock, saffron and parmesan.

Fagottini di carne

Homemade sausages bound with truffle egg,

finished with lemon extra virgin olive oil

Penne con vitello  

Tubular pasta with a sauce of braised veal, thyme and parmesan.

Penne con pomodoro

Short tubular pasta with tomato, onions, peas and parmesan.

Sarda Marinata     

Fillet of lightly cooked bonito marinated in diced vegetables with wine

vinegar and extra virgin olive oil with  pinkeye potatoes.

Bucatini alla Matriciana

Classic Roman specialty of hollow spaghetti with cured pork cheek

and tomato. Served with pecorino.

Mafalda alla Tiberio   

Ribbon pasta with a Neapolitan pork and beef

ragout with ricotta and parmesan.

Secondi

Braciolette Napoletana

Veal rolled with parsley, pine-nuts, sultanas

and garlic cooked with fresh tomato.

Ossobuco Genovese

Veal shanks cooked with carrots, onions and marsala

Stinco D’Agnello

Slow roasted lamb shoulder with rosemary, garlic and wine

Coda alla Vaccinara

Braised Oxtail with tomato and spices.

Galletto alla Diavola

Butterfly char-grilled spatchcock with hot spices,

lemon and extra virgin olive oil.

               Galletto con frittata  

               Tunnel-boned spatchcock witha frittata and pancetta stuffing..

SIDE DISHES PROVIDED

Spinach with olive oil

Mashed potatoes.

Dolci

Semifreddo with prunes, amaretti biscuits and pistacchio

Soft berry pudding.

A “thousand” layers of apple slices baked with sugar

 Rich chocolate mousse

Orange tart with candied citrus

Zuccotto : Dome of ricotta, candied fruit, liqueur, hazelnut, almond

 and chocolate filled sponge.

All meals are precooked,

They only require reheating in boiling water or the oven. Simple instructions are provided.

Extra Options available

100 gm packet Joselito Gran Riserva Spanish Prosciutto   $42.00

100gm packet     Italian Gallano Prosciutto                 $21.50

Cheese Platter              $25.00

Barbeque Pack- consisting of 2x 90 gm Rangers Valley steak, 2x sausages,

2x marinated quails, 2 X baby lamb cutlets                        $80.00